The synergistic effect of olive leaf, red beet, grape seed…
Supports the treatment of hypertension
Red Beet Capsule Supplementary Food with approval number 015803-28.12.2022
| Active substance | Amount
mg/1 Capsules |
*nrv
|
Amount
mg/2 Capsules |
*nrv
|
| Red beetroot | 500 mg | ** | 1000 mg | ** |
| Grape extract | 50 mg | ** | 100 mg | ** |
| Stevya | 50 mg | ** | 100 mg | ** |
| Coenzyme Q10 | 50 mg | ** | 100 mg | ** |
| Olive leaf extract | 50 mg | ** | 100 mg | ** |
| *nrv : nutritional reference value | ||||
Question 1: What does Swiss Bork BP-Control 60 Capsules do?
Answer 1: Nitric oxide in beetroot root can lower blood pressure by causing blood vessels to dilate. Supports the reduction of blood clotting, Betaine in beetroot root supports the reduction of blood pressure by reducing blood clotting. It has a diuretic effect, Organic beet root can reduce the volume of fluid in the body by making the kidneys produce more urine and helps to lower blood pressure. Grape seed extract, thanks to the antioxidants it contains, can help dilate blood vessels, which can help lower blood pressure. CoQ10 is a powerful antioxidant and protects cells against free radicals. Heart muscles are particularly susceptible to damage caused by oxidative stress. CoQ10 can protect the heart muscles by reducing this oxidative stress.
Question 2: How to use Swiss Bork BP-Control 60 Capsules?
Answer 2: It is recommended to consume 2 times a day on a full stomach.
Suggested Use: For people over 11 years of age and adults; It is recommended to consume 1 capsule each in the morning and evening (2 capsules per day).
Warnings: Do not exceed the recommended daily serving. Food supplements are not a substitute for a normal diet. Keep out of the reach of children. NOT A DRUG.
Information: Free from potential allergens such as sugar, salt, starch, yeast, soy, corn, gluten and dairy products. No synthetic preservatives or flavorings. Suitable for vegetarians.
* Regulation on the Use of Health Declaration in Food and Food Supplements (Official Gazette No. 32169 / dated 20.04.2023)
